Sapps NYC Menu

Steamed, 4 pieces

Pan-fried homemade pork dumpling

Crispy fried shrimp and vegetables in light tempura butter

Japanese marinated fried chicken

Grilled whole squid with sweet and light spicy sauce

Lightly salted boiled Japanese black soy bean

Tuna, salmon, yellowtail and octopus with avocado and garnished with crispy tortilla chips

Thinly sliced seared black peppercorn encrusted tuna

Thinly sliced fluke with yuzu ponzu, olive oil top with dry miso and garlic chips

Raw baby octopus in wasabi dressing

Topped with tobiko, tuna and jalapeno

Cubed tuna or salmon, wrapped with avocado and topped with scallions and tobiko

Fresh raw yellowtail with serrano peppers

Deep fried cubes of sushi rice topped with spicy tuna and avocado

Thinly sliced salmon sashimi dressed in yuzu and topped with dry miso & garlic chips

Served with soup and salad. Includes karaage and shumai, pickle, salad, rice and entree

Served with soup or salad

Our signature ramen in pork bone broth, served with thin noodles topped with pork belly chashu, bean-sprout, scallions, menma, kikurage mushroom

The original pork broth with Japanese miso paste, special blend of hot spices, served with curly noodles top with bean sprouts, cabbage, menma, kikurage mushrooms and spicy ground pork

Stir-fried thick Japanese noodles

Fried crispy shrimp rolled with avocado and cucumber (cut into 5 pieces)

Fried softshell crab rolled with cucumber, lettuce, and avocado

Grilled eel with cucumber inside, topped with thinly sliced avocado and sweet sauce

Shrimp tempura and cucumber on the inside topped with spicy tuna and eel sauce

Salmon jalapeno on the inside topped with melted mozzarella cheese and caramelized onions

Spicy tuna and cream cheese on the inside, rolled and flash fried then topped with our chef's sauce

Crunchy spicy yellowtail topped with yellowtail jalapeno

Crunchy spicy salmon on the inside, topped with salmon and avocado

Spicy crunchy tuna and yellowtail on the inside, topped with spicy crunchy crab meat

Spicy tuna topped with seared pepper tuna and wasabi mayo

Tuna, salmon, yellowtail and avocado wrapped in thinly sliced cucumber

Crabstick and shrimp on the inside, topped with torched scallop and cream smokey sauce with tobiko

8 pieces assorted sushi with a tuna roll

14 pieces assorted sashimi

8 pieces sashimi, 5 pieces sushi with an eel avocado roll

12 pieces of assorted of fish over seasoned rice

7 pieces of sliced salmon or tuna over seasoned rice

Tuna, salmon, avocado and assorted Japanese pickles served over sushi rice

Japanese style grilled on skewer glazed with soy sauce

Grilled salmon filet, with sweet teriyaki sauce. Served with broccoli, beansprout and side of white rice

Grilled rib-eye steak, served with garlic teriyaki sauce

Grilled yellowtail collar, seasoned with soy sauce and served with white rice

Grilled salted mackerel served with white rice

Breaded pork or chicken cutlet served with tonkatsu sauce on the side

Pork or chicken cutlet, served with Japanese beef curry sauce

Japanese non-carbonated beverages

Japanese apple juice comes in 1000ml size